Product details
The essence of small-scale winemaking has changed in over two thousand years. In this process, the white grapes are lightly crushed on foot and stripped by hand on a ripping table. The fermentation takes place without hoops in hoists with an average capacity of 1,600 liters at a temperature that is around 28ºC, being controlled by watering the hoists 4 times a day. The fermentation takes about 8 days, leaving the wine in contact with the pasta until November. Stages in amphorae for a period of 4 to 10 months, depending on the vintage. During this period a film of oil is placed to prevent oxidations.
Grape Varieties:
Antão Vaz,Manteúdo,Diagalves
Tasting Notes:
colour yellow straw loaded. Aroma of hazelnuts, melon, honey, iris flower and toasted bread. Elegant palate with predominance of nuts, good acidity and tannins present but soft. Long and persistent.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Best as an aperitif and with sushi, fish and salads.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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