Product details
Winemaking:
Total destemming followed by crushing with skin maceration followed by pressing. Fermentation at a controlled temperature of 16º. Aging in barrels for 6 months.
Total destemming followed by crushing with skin maceration followed by pressing. Fermentation at a controlled temperature of 16º. Aging in barrels for 6 months.
Grape Varieties:
Antão Vaz,Arinto,Roupeiro
Tasting Notes:
Citrus-colored wine. Aroma of tropical fruit with notes of vanilla and a slight minerality. In the mouth it is full-bodied and has excellent balance.
Store and Serve Advices:
Serve at 10/12ºC.
Food Pairing:
Grilled Fish, Pork Loin, Shrimp Risotto.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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