Product details
Winemaking:
Grapes are destemmed, not crushed, and sent to “vinimatics” for 6 to 10 hours at a controlled temperature which does not exceed 12ºC. Then they are pressed and sent to a refrigerated chamber for fermentation at controlled temperature (13 to 15º C). The must ages in new barrels of French oak, followed by “bâtonnage” period.
Grapes are destemmed, not crushed, and sent to “vinimatics” for 6 to 10 hours at a controlled temperature which does not exceed 12ºC. Then they are pressed and sent to a refrigerated chamber for fermentation at controlled temperature (13 to 15º C). The must ages in new barrels of French oak, followed by “bâtonnage” period.
Grape Varieties:
Antão Vaz
Tasting Notes:
Aromas of tropical fruit, spices and vanilla. Velvety and unctuous, with balanced acidity, and soft tannins.
Store and Serve Advices:
Serve at 10º C.
Food Pairing:
Excellent with smoked fish dishes and Partridge in vinegar sauce.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. Gold medal Challenge International du Vin 2013 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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