Product details
Winemaking:
Hand-picked grapes. Reception of the grapes in the winery with full destemming and immediately crushed. Fermentation in stainless steel vats with temperature control between 16-17ºC during 20 days with indigenous yeasts. Aged with fine lees stirred “bâtonnage” until bottling in the end of January, followed by bottle ageing during 5 months at the winery.
Grape Varieties:
Riesling
Tasting Notes:
Very intense and mineral aroma with citrus notes balanced with floral hints of roses. Great mouth volume, citrus notes marked by a vibrant acidity and salinity, persistent finish very fresh and long.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Excellent with shellfish, fatty fish and cured goat cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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