Product details
Winemaking:
Skin maceration of destemmed grapes. Mass pressing to a pressure of 0.8 bars, static decanting for 24 hours at 14ºC. Fermentation in stainless steel vats at a controlled temperature of 17ºC until the sugars are completely broken down, without the addition of sulphites. Ageing in stainless steel vats, with batonnage for 2 months, plus 8 months on fine lees, until preparation for bottling. Plus 3 months in the bottle.
Skin maceration of destemmed grapes. Mass pressing to a pressure of 0.8 bars, static decanting for 24 hours at 14ºC. Fermentation in stainless steel vats at a controlled temperature of 17ºC until the sugars are completely broken down, without the addition of sulphites. Ageing in stainless steel vats, with batonnage for 2 months, plus 8 months on fine lees, until preparation for bottling. Plus 3 months in the bottle.
Grape Varieties:
Alvarinho
Tasting Notes:
Slightly straw in colour, with a warm aroma, nuances of ripe stone fruit, persistent, full-bodied and mineral, with a slight touch of wood, we propose a special white wine for unique moments.
Store and Serve Advices:
Serve between 12ºC-14ºC.
Food Pairing:
Goes well with fish, seafood and white meat dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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