Product details
Winemaking:
Destemming, light pressing, settling for 48 hours. Fermentation in stainless steel vats at controlled temperature. Stage on fine lees for 45 months with bâtonnage.
Destemming, light pressing, settling for 48 hours. Fermentation in stainless steel vats at controlled temperature. Stage on fine lees for 45 months with bâtonnage.
Grape Varieties:
Avesso
Tasting Notes:
Fruity aromas. In the mouth it presents good volume and intensity with a lot of fruit and persistence at the end of the mouth.
Store and Serve Advices:
Serve at a temperature between 8 and 10 º C.
Food Pairing:
Recommended for fish, seafood and appetizers.
Allergens:
Contains sulphites.
Reviews and Awards:
. 86 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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