Product details
Winemaking:
Plot over 30 years old, altitude around 550 metres. Manual harvest. Total destemming. Decanting at low temperature for 24 hours. The first fermentation took place in stainless steel tanks. Battonage for 3 months. The second fermentation took place according to the traditional method in the bottle, in a cool cellar for 28 months.
Grape Varieties:
Cerceal
Tasting Notes:
Bright straw colour with delicate green tones. The first aroma is floral, followed by citrus notes. On the palate, a sparkling wine with very well integrated acidity. Very fine and persistent bubbles. Creamy body and good structure. Citrus with hints of vanilla and biscuit.
Store and Serve Advices:
Serve at a temperature of 8 °C.
Food Pairing:
Good as an aperitif or with white meats and fish dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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