Product details
Winemaking:
Produced from high-altitude vines, around 30 years old. Harvested by hand at the beginning of September. Natural fermentation (without the addition of yeast) in stainless steel vats, followed by bottling at the beginning of October. No fining or filtration, and low levels of sulphur. 6,400 bottles were produced, all numbered.
Produced from high-altitude vines, around 30 years old. Harvested by hand at the beginning of September. Natural fermentation (without the addition of yeast) in stainless steel vats, followed by bottling at the beginning of October. No fining or filtration, and low levels of sulphur. 6,400 bottles were produced, all numbered.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Vibrant straw colour, with fine and persistent bubbles. In the mouth it shows character and freshness, with complex and persistent aromas.
Store and Serve Advices:
It should be served at a temperature between 8 and 10ºC.
Food Pairing:
Ideal as an aperitif, seafood starter or to celebrate good times.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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