Product details
Winemaking:
Complete destemming. Low-temperature decantation for 24 hours. The first fermentation took place in temperature-controlled stainless steel tanks at the Santar Vila Jardim Wines winery. The second fermentation took place according to the traditional method in the bottle at the Luis Pato winery. Prolonged aging "sur lies" achieved greater complexity and elegance.
Complete destemming. Low-temperature decantation for 24 hours. The first fermentation took place in temperature-controlled stainless steel tanks at the Santar Vila Jardim Wines winery. The second fermentation took place according to the traditional method in the bottle at the Luis Pato winery. Prolonged aging "sur lies" achieved greater complexity and elegance.
Grape Varieties:
Alvarinho,Encruzado
Tasting Notes:
Sparkling wine with fine, persistent bubbles and a golden yellow hue. The aroma is complex and attractive, with notes of dried fruit, toast, and citrus. Good volume on the palate with a lively, refreshing acidity that's well-integrated. The finish is balanced and persistent.
Store and Serve Advices:
Serve between 8 and 10ºC.
Food Pairing:
Goes well with dishes containing fat, fish or meat, as well as aged cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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