Product details
Winemaking:
Blend of several years (2014, 2015 and 2016). The grapes were picked in 15 kg boxes and pressed whole. Only the musts from the softest pressings were used in this wine. Fermentation took place in stainless steel vats at 19°C, where the wine aged on fine lees, with monthly battonage. The first wine (2014) thus formed the mother vat, where new wine was added to it with each harvest (2015 and 2016), continuing the process until bottling, February 2017. The 2nd fermentation took place using the classic method and lasted 1 month. During the ageing, the bottles were shaken once a year, releasing the fine lees into suspension. The remuage was done manually. Disgorgement in September.
Blend of several years (2014, 2015 and 2016). The grapes were picked in 15 kg boxes and pressed whole. Only the musts from the softest pressings were used in this wine. Fermentation took place in stainless steel vats at 19°C, where the wine aged on fine lees, with monthly battonage. The first wine (2014) thus formed the mother vat, where new wine was added to it with each harvest (2015 and 2016), continuing the process until bottling, February 2017. The 2nd fermentation took place using the classic method and lasted 1 month. During the ageing, the bottles were shaken once a year, releasing the fine lees into suspension. The remuage was done manually. Disgorgement in September.
Grape Varieties:
Touriga Nacional
Tasting Notes:
With a fine and persistent bubble, it presents a delicate aroma with floral, toasted and tertiary notes. In the mouth it is rich and complex, with balanced acidity. Its finish is elegant and persistent.
Store and Serve Advices:
Serve at a temperature between 6ºC and 8ºC.
Food Pairing:
Excellent to accompany starters or roasts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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