Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
The grapes were totally destemmed and immediately pressed in a pneumatic press. The tear juice was cooled and decanted at low temperature for 24 hours. The fermentation took place in stainless steel vats under controlled temperature of about 16ºC for 3 weeks. The ageing of the wine was only made in stainless steel to preserve all the aromas of fresh fruit. The second fermentation followed the traditional method of bottle fermentation, which were held in cool cellar for 9 months.
Winemaking:
The grapes were totally destemmed and immediately pressed in a pneumatic press. The tear juice was cooled and decanted at low temperature for 24 hours. The fermentation took place in stainless steel vats under controlled temperature of about 16ºC for 3 weeks. The ageing of the wine was only made in stainless steel to preserve all the aromas of fresh fruit. The second fermentation followed the traditional method of bottle fermentation, which were held in cool cellar for 9 months.
Grape Varieties:
Arinto,Bical
Tasting Notes:
Light straw colour with aromas of green apple and tropical fruits. It has a good citrus acidity, fine and elegant bubbles, in the mouth is crisp and creamy.
Store and Serve Advices:
Serve at a temperature of 8 °C.
Food Pairing:
Good as an aperitif or with white meats and fish dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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