Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
Total destemming and pressing. Selection of grape must and after cooling decant at low temperature. Fermentation in stainless steel vats at a temperature of around 16ºC for 3 weeks. Traditional method of fermentation in bottle, in a fresh cellar, for 18 months, followed by disgorgement.
Winemaking:
Total destemming and pressing. Selection of grape must and after cooling decant at low temperature. Fermentation in stainless steel vats at a temperature of around 16ºC for 3 weeks. Traditional method of fermentation in bottle, in a fresh cellar, for 18 months, followed by disgorgement.
Grape Varieties:
Encruzado,Cerceal
Tasting Notes:
Straw-yellow colour with an elegant aroma of nuts. Fine and persistent bubble. Good structure and balance in the mouth.
Store and Serve Advices:
Serve chilled at 8/10 °C.
Food Pairing:
Especially recommend to accompany starters, caviar, and fatty fish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 85 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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