Product details
Winemaking:
Vinification according to the traditional Port wine method. After destemming and gentle crushing, alcoholic fermentation follows with skin maceration. Fermentation takes place at a controlled temperature and is stopped by the addition of grape spirit. The entire winemaking process, which is overseen by the winemaking team, takes into account the grape varieties, their degree of ripeness and the desired sweetness. This wine, with an average age of 4/5 years, is the result of a selected combination of wines that have aged in oak casks and vats.
Vinification according to the traditional Port wine method. After destemming and gentle crushing, alcoholic fermentation follows with skin maceration. Fermentation takes place at a controlled temperature and is stopped by the addition of grape spirit. The entire winemaking process, which is overseen by the winemaking team, takes into account the grape varieties, their degree of ripeness and the desired sweetness. This wine, with an average age of 4/5 years, is the result of a selected combination of wines that have aged in oak casks and vats.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
This is a wine selected from the reddest and fullest vines, full of intensity, fruity aromas and a complex palate.
Store and Serve Advices:
Serve between 6º and 10º C. Store the bottle upright, in a cool, dry and dark place.
Food Pairing:
Chilled, as an aperitif with tonic water or orange juice. Or drink it with a Foie-gras or Deserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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