Product details
Winemaking:
Wine fermented at controlled temperature (24-28 º C). When the wort reaches the value of sweetness desired, the fermentation is stopped by the addition of brandy (77%), and subsequently aged in oak until bottling.
Wine fermented at controlled temperature (24-28 º C). When the wort reaches the value of sweetness desired, the fermentation is stopped by the addition of brandy (77%), and subsequently aged in oak until bottling.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinto Cão,Tinta Barroca
Tasting Notes:
Orange colour. Aromas of stewed red fruit, with hints of vanilla. The palate shows sweet and alcoholic flavour.
Store and Serve Advices:
Serve temperature 8-10°C.
Food Pairing:
Goes well with dried fruits and raisins.
Allergens:
Contains sulphites.
Reviews and Awards:
. Bronze medal Japan Wine Challenge 2008.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
tawny
expand_moreNie so einen tollen Wein getrunken . Ich hätte diesen Wein mit meinen Mann trinken sollen , wo er noch gelebt hat . Danke für das Erlebnis