Product details
Winemaking:
Full grapes pressing followed by decanting and fermentation in used barrels, without climate control. Rest with bâtonnage until April.
Full grapes pressing followed by decanting and fermentation in used barrels, without climate control. Rest with bâtonnage until April.
Grape Varieties:
Verdelho
Tasting Notes:
Discrete yellow fruit, herbaceous notes, contained very tropical, banana, crushed minerals. Elegant and fresh in the mouth, weren't high acidity, light body, punctuated by dashes herbaceous, acidic finish and vibrant.
Store and Serve Advices:
Serving temperature at 10ºC to 12ºC.
Food Pairing:
Ideal with fish dishes, especially codfish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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