Product details
Fermentation in French oak barrels and native oak barrels, with indigenous yeasts and controlled temperature. Aged for 14 months in the same barrels.
Grape Varieties:
Encruzado
Tasting Notes:
Blend of grapes from plots in Silgueiros, Cativelos and Mangualde. Very light smoked notes envelop the high-quality fruit, in an unexpectedly young, closed register, still needing time. Very precise and unctuous in the mouth, with plenty of shine, notes of flint, incisive, firm, wide and defined. Great Encruzado.
Store and Serve Advices:
Serve at a temperature between 10ºC and 12ºC.
Food Pairing:
Ideal with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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