Product details
Manual harvest in 20kg boxes. In the cellar there is a careful selection of grapes. Meanwhile, the process begins with stemming and pressing. The pressed must was transferred to a stainless steel tank where it remained at a temperature of 8ºC for 48 hours until decantation. Next, alcoholic fermentation began in a stainless steel tank and then the wine was transferred to French oak barrels where fermentation ended at a temperature of 14ºC for a period of 45 days. Aging for 12 months in French oak barrels.
Grape Varieties:
Rabigato,Viosinho,Gouveio
Tasting Notes:
Citrine yellow colour with slight golden touches. The nose presents a fresh and seductive wine with excellent citrus notes in full harmony with the complexity resulting from aging in barrels. A wine of serious and excellent volume, standing out for its freshness and minerality. A wine that finishes very balanced and persistent.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Accompany it with fish, seafood, white meat and game.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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