Product details
Winemaking:
Fermentation took place through the process of fermentation outside the skins with Sauvignon Blanc must. It underwent a process of natural cleaning of passages to remove the lees after alcoholic fermentation and then a filtration course that was followed by bottling.
Fermentation took place through the process of fermentation outside the skins with Sauvignon Blanc must. It underwent a process of natural cleaning of passages to remove the lees after alcoholic fermentation and then a filtration course that was followed by bottling.
Grape Varieties:
Códega do Larinho
Tasting Notes:
Lemon yellow color. Pronounced aromatic intensity. Very fresh citrus aromas. In the mouth, it is a fresh and elegant wine. Long and persistent finish.
Store and Serve Advices:
Serve at a temperature between 10ºC and 12ºC.
Food Pairing:
Ideal with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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