Product details
Grapes are harvested by variety and plots in boxes of 20Kg, and put in cold at 5/6°C. After fully stalked, they are crushed. The must was subtly pressed and decanted until necessary limpidity. It fermented in a temperature between 14/16°C in vat during 3 weeks, and subsequently every month a reassembly was done for suspension of lees for about six months. The wine was submitted to coerce before bottling.
Grape Varieties:
Rabigato,Gouveio
Tasting Notes:
With a citrus colour, the wine shows up initially very discreet and complex with fresh and floral notes evolving for some minerals, more discreet and elegant notes. In the mouth is fresh with very balanced and present acidity. Thin, very elegant and complex, shows an excellent balance between alcohol, acidity and fruit, and a very thin and very long finish.
Store and Serve Advices:
Should be served chilled at a temperature of 12/14°C.
Food Pairing:
Good accompanying spicy fish dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas;
. Gold medal Portugal Wine Trophy 2014 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent