Product details
Picked by hand at their optimum point, the grapes are destemmed, crushed and vinified according to a process based on careful maceration, complemented by pumping over during fermentation. This takes place in stainless steel vats, at a controlled temperature between 28-30ºC, until reaching the desired Baume degree. In this phase, the wine brandy (benefit) is added, giving rise to a fortified wine. Obtained by blending wines of varying degree of maturity and provenance, conducted through aging in oak casks for a minimum of 3 years, thus guaranteeing a rich, aromatic and balanced sweetness final wine.
Grape Varieties:
Tinta Roriz,Tinta Barroca,Tinto Cão,Touriga Franca
Tasting Notes:
Vivid auburn colour. Nose of honeyed fruit, with aromas of dried fruits and striking notes of wood. In the mouth it is silky and velvety, showing roundness and an intense presence of fruit. A wine of great balance and excellent character.
Store and Serve Advices:
The wine must be stored in a cool, dry place, protected from light and temperature fluctuations and the bottle must remain in an upright position. As a natural product, Port Wine is subject to creating a deposit with age. Once the bottle is opened, it is recommended to consume it within 4 to 6 months. Serve at a temperature between 14 and 16ºC.
Food Pairing:
It combines perfectly with a wide variety of desserts where caramel, coffee, apricots and dried fruits predominate. Try it with caramelized walnuts, tiramisu, merengada hazelnut tart, brie cheeses and egg-based sweets.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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