Product details
Winemaking:
Temperature controlled fermentation at 24/28°C. When is reached the desired sweetness, the fermentation is interrupted with the addition of brandy (77%). Aging in oak barrels for a minimum period of seven years in the warehouses in Vila Nova de Gaia. Colheitas are vintage ports, which mature in contrast to vintage ports in the barrel and may be bottled only after the seventh year.
Temperature controlled fermentation at 24/28°C. When is reached the desired sweetness, the fermentation is interrupted with the addition of brandy (77%). Aging in oak barrels for a minimum period of seven years in the warehouses in Vila Nova de Gaia. Colheitas are vintage ports, which mature in contrast to vintage ports in the barrel and may be bottled only after the seventh year.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Barroca
Tasting Notes:
Caramel, pomegranate, cherry, fruits passes, figs, tobacco, good complexity. Balanced and fresh, with good light weight, silky texture, with good volume, spicy and engaging end.
Store and Serve Advices:
Serve temperature 8-10°C.
Food Pairing:
A good companion as appetizer before the meal.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15,5 points in Revista de Vinhos;
. 90 points in Wine Enthusiast Magazine.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
15,5 points·Messias Special Reserve Port
expand_moreCaramel, pomegranate, cherry, fruit in the matter, figs, tobacco, good complexity. Balanced and fresh, with good light, silky texture, with good volume, final especiado and engaging.