Product details
Winemaking:
Sparkling wine produced using the noblest method, the classic method, which means that the second fermentation takes place in the bottle.
Sparkling wine produced using the noblest method, the classic method, which means that the second fermentation takes place in the bottle.
Grape Varieties:
Baga
Tasting Notes:
Elegant aroma, dominated by floral and mineral notes involved in a light toast. The very fine bubble and the delicate mousse give this sparkling wine a lot of creaminess, revealing a delicate and distinct finish.
Store and Serve Advices:
It should be served at 6-8ºC.
Food Pairing:
It accompanies the Bairrada roasted Pig, Rojões à Minhota, as well as, oven-roasted fish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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