Product details
After the overripe grapes are harvested by hand, they are partially destemmed and crushed in the wine press, where they undergo a light maceration before alcoholic fermentation. This process occurs slowly and at a controlled temperature. Brandy is added to the fermentation process when the desired sugar content is achieved, resulting in a fortified wine that ages in oak vats for 3 to 5 years. The final blend is obtained by blending several wines aged for varying periods, averaging 4 years. These wines are stabilized and filtered before bottling in Gaia.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Barroca,Tinto Cão
Tasting Notes:
A bright, intense purple wine with ruby rims. Aromas of plums, blackcurrants, and liquorice. On the palate, notes of ripe fruit and jam.
Store and Serve Advices:
It is recommended to store in a cool place, at a constant temperature (Ideal storage temperature 12°C), away from light, and in a horizontal position.
Food Pairing:
Perfect with dark chocolate mousse or puddings, fruit tarts, or cream cheese. The ideal pairing: Red Fruit Cheesecake.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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