Product details
Maceration on the skins with fermentation interrupted by the addition of 77% wine spirit. Ageing and ageing in stainless steel, which in the final batch should correspond to an average age of 3 to 4 years.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Intense red color with violet reflections. Concentrated flavors of prune, pear, spice and vanilla. Notes of cherry, raspberry, coffee and chocolate. The palate is vigorous, firm tannins and balanced, with a rich mouth end, marked by notes of ripe red fruit.
Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 20 to 24 weeks. Port wine is a natural wine, so it may form some natural sediment with time. Pour it carefully, so it does not become cloudy. Should be consumed at a temperature between 16º to 18º C.
Food Pairing:
This wine is delicious as an aperitif, served well chilled, may accompany snacks and cheeses such as Roquefort, Stilton, Fourme d'Ambert, Cabecou, Picodon, Chabichou, Sierra and Manchego. It is also perfect with dishes of game and at the end of the meal, desserts made with chocolate, fruits and pastries.
Allergens:
Contains sulphites.
Disclaimer:
This product may include an outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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