Product details
Winemaking:
Traditional method of wine making of Port wine. After a partial stripe of the grapes, with light crushing, follows the fermentation with skin maceration. The fermentation occurs with temperature control, being stopped by adding brandy (firewater). All the process of vinification is controlled by the team of oenology, considering the kind of grapes, its level of maturation and the sweetness wanted. This wine is the result of blending a selection of red wines, ruby colour, matured in oak casks, with an average of 5 years.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Sousão,Tinto Cão
Tasting Notes:
Full Ruby, with violet nuances. Perfumed, very fruited and complex aroma. Full-bodied, fruited, smooth, with sweet tannins and a long finish.
Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 3 to 4 weeks. Ready for consumption; do not need decantation. Should be served at a temperature between 14º to 16º C.
Food Pairing:
Serve fresh, as an aperitif with cheese, ham, smoked ham and dry fruits. Also indicated for desserts made from chocolate, cream, and pies made from red fruits and wild fruits.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Wine Enthusiast Magazine;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product may include an outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
88 points·Vista Alegre Reserve Ruby Decanter Port
expand_moreAn attractively ripe wine, although with its fair share of tannins and stalky fruit. It has a good richness as well as aromatic spice and violets. The final balance is ripe and structured.