Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
After fermentation at controlled temperature at 27ºC for 10 days, it is aged for 15 days in a vat. Malolactic fermentation with wood substitutes followed by 8 months aging. Aging in bottle for 3 months.
Winemaking:
After fermentation at controlled temperature at 27ºC for 10 days, it is aged for 15 days in a vat. Malolactic fermentation with wood substitutes followed by 8 months aging. Aging in bottle for 3 months.
Grape Varieties:
Aragonêz,Castelão,Trincadeira
Tasting Notes:
Garnet coloured wine with aromas of fresh red fruit with notes of jam, light spices and some vanilla. In the mouth it has a balanced acidity with firm tannins. It has a dry finish with some longevity.
Store and Serve Advices:
Should be served at 16 / 18ºC.
Food Pairing:
Particularly pleasant to accompany a meal with a starter, meat dishes or even on its own, at any time.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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