Product details
Soft pressing and decanting for 8 to 12 hours under controlled temperatures 12ºC – 16ºC. Fermentation till 15 days under controlled temperatures 16ºC – 18ºC. Maturation in stainless steel vats under controlled temperatures and regular movement of the lees during 3 months.
Grape Varieties:
Alvarinho,Trajadura
Tasting Notes:
This attractive wine is clear and citrus in colour. Along with its appearance, its fruity, delicate and persistent aroma with hints of tropical fruit is soft, balanced and irresistible to the taste.
Store and Serve Advices:
Recommended serving at a temperature of 8 to 10ºC.
Food Pairing:
Excellent combinations with salads, fish dishes and seafood. Also recommended as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15,5 points in Revista de Vinhos;
. 15,5 points in Vinho Grandes Escolhas;
. Silver medal Concours Mondial de Bruxelles 2013 (Other vintages);
. Bronze medal International Wine & Spirit Competition 2013 (Other vintages);
. Bronze medal International Wine Challenge 2013 (Other vintages);
. Commended International Wine Challenge 2013 (Other vintages);
. Bronze medal International Wine Challenge 2012 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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