Product details
Winemaking:
The grapes are transported to the winery in small plastic crates and undergo a rigorous manual sorting process. After total destemming and light crushing, the must is transferred to small, temperature-controlled stainless steel vats. Once the alcoholic fermentation is complete, a very gentle pressing takes place. Ageing for 24 months in new (50%) and second year (50%) 400 litre French oak barrels.
The grapes are transported to the winery in small plastic crates and undergo a rigorous manual sorting process. After total destemming and light crushing, the must is transferred to small, temperature-controlled stainless steel vats. Once the alcoholic fermentation is complete, a very gentle pressing takes place. Ageing for 24 months in new (50%) and second year (50%) 400 litre French oak barrels.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Deep ruby colour and seductive aromatic expression with ripe wild berries, floral notes, spices and well-integrated barrels. Great balance in the mouth, combining intensity, elegance and freshness. Long and persistent finish.
Store and Serve Advices:
Service temperature between 16⁰C and 18⁰C. Store in a cool, dry place away from light.
Food Pairing:
Ideal with grilled meats and game dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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