Product details
Produced with Viosinho, Rabigato and Códega the Larinho grape varieties. The grapes come from the areas of Murça and Tabuaço, at an altitude between 450 and 600 meters. The must is decanted for 48 hours and fermented in stainless steel vats at 14c. The aging continues in stainless steel vats with "bâtonnage" until the end of December. The wine is then bottled in March.
Grape Varieties:
Viosinho,Rabigato,Gouveio
Tasting Notes:
Attractive aroma, with many notes of lemon leaf, grapefruit, mild vegetable. In the mouth keeps the lemony profile, with body and freshness. It is a solid wine with presence and elegance.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature of 8-9°C.
Food Pairing:
Excellent as an aperitif, as well as accompany fish dishes and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 85 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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