Product details
Manual harvest into boxes of 20kg. Partial destemming. Grapes are crushed with feet in open top tanks for two days in cold soaking. Finish fermentation in stainless steal tanks with temperature control. Pressed in vertical hydraulic press. Aging 18 to 24 months in new 300L French oak barrels.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Nose very beautiful, with delicate notes of wood well integrated in blue and black fruit, soft herbaceous notes, graphite, absolutely seductive. Light and fresh, bright, all made of delicacy, fascination. Brilliant.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Red meat, game, wild boar and Codfish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Robert Parker.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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