Product details
Winemaking:
Fermentation in stainless steel vats at temperatures between 22-26 ºC for 10 days. Malolactic fermentation and aging for 12 months in used French oak barrels (30%) and stainless steel vats (70%). Additional aging of the final batch for 6 months in stainless steel vats.
Fermentation in stainless steel vats at temperatures between 22-26 ºC for 10 days. Malolactic fermentation and aging for 12 months in used French oak barrels (30%) and stainless steel vats (70%). Additional aging of the final batch for 6 months in stainless steel vats.
Grape Varieties:
Sousão,Tinta Roriz,Touriga Franca,Touriga Nacional
Tasting Notes:
On the nose, it has aromas of black fruits, ripe red fruit with a floral component, particularly rockrose. On the palate, it is full-bodied, with black plum, cassis, firm tannins and a persistent finish.
Store and Serve Advices:
Serve at a temperature between 14ºC and 16ºC.
Food Pairing:
It goes perfectly with red meat dishes and grilled white meat.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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