Product details
Winemaking:
Manual harvest into 18kg boxes, total destemming and cold maceration for three days. Alcoholic fermentation in stainless steel vats at controlled temperatures for 8 days. Aging in new and second-year French oak barrels for 13 months.
Manual harvest into 18kg boxes, total destemming and cold maceration for three days. Alcoholic fermentation in stainless steel vats at controlled temperatures for 8 days. Aging in new and second-year French oak barrels for 13 months.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
With a deep ruby colour, this wine has aromas of wild berries, anise, rockrose and a slight hint of smoke. On the palate, it is an intense wine with layers of complexity based on freshness and elegance that give it a rich and persistent finish.
Store and Serve Advices:
Store the bottle lying down. Serve between 16-18ºC.
Food Pairing:
It goes well with all meat, game and cheese dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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