Product details
Winemaking:
Fermentation in stainless steel vats. Controlled temperature between 22º-24ºC for 17 days. Aging for 8 months in stainless steel vats, 8 months in 500L French oak barrels (30% of the batch) and 6 months in the bottle.
Fermentation in stainless steel vats. Controlled temperature between 22º-24ºC for 17 days. Aging for 8 months in stainless steel vats, 8 months in 500L French oak barrels (30% of the batch) and 6 months in the bottle.
Grape Varieties:
Jaen,Touriga Nacional
Tasting Notes:
Deep ruby colour. Closed nose featuring balsamic notes and pinewood notes. Lively tannins with very present acidity. Long and persistent aftertaste.
Store and Serve Advices:
Serve the wine between 16 e 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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