Product details
Winemaking:
Vinification in cold maceration system for 12 hours, followed by a pneumatic press where all fermentation vats are removed without pressure, cold static decanting for 24 hours. 6 months in stainless steel, fermentation time between 15 to 20 days with controlled temperatures at 15 to 18ºc.
Vinification in cold maceration system for 12 hours, followed by a pneumatic press where all fermentation vats are removed without pressure, cold static decanting for 24 hours. 6 months in stainless steel, fermentation time between 15 to 20 days with controlled temperatures at 15 to 18ºc.
Grape Varieties:
Alvarinho
Tasting Notes:
Wine of citric colour with intense and complex aroma where notes of passion fruit stand out. The mouth is well structured and has a deep acidity. A well balanced set.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Excellent as an aperitif, as well as accompany fish dishes and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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