Product details
Winemaking:
After receiving the grapes, the whole grapes are pressed to obtain the must. Cold static decantation for 24-48 hours. Controlled fermentation 14-16 °C for 10-15 days. Minimum aging on fine lees for 2 months.
After receiving the grapes, the whole grapes are pressed to obtain the must. Cold static decantation for 24-48 hours. Controlled fermentation 14-16 °C for 10-15 days. Minimum aging on fine lees for 2 months.
Grape Varieties:
Azal,Arinto,Trajadura,Avesso,Loureiro
Tasting Notes:
Clear, citrus colour, with gas. Young and fruity aroma. In flavour it is soft and delicate, fresh and fruity. It's a medium dry wine.
Store and Serve Advices:
It is recommended to consume between 6-8ºC. Consume in 12 to 15 months.
Food Pairing:
Great for accompanying fish, seafood and light snacks.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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