Product details
Winemaking:
Manual harvest, contact with the skins for 5 days, fermentation with indigenous yeasts and periodic bâtonnage. Aging in vat for 24 months with spontaneous malolactic. Aging for 3 years in the bottle.
Manual harvest, contact with the skins for 5 days, fermentation with indigenous yeasts and periodic bâtonnage. Aging in vat for 24 months with spontaneous malolactic. Aging for 3 years in the bottle.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Citrus colour with ripe aromas. Long flavour and vibrant acidity.
Store and Serve Advices:
Keep the bottle in horizontal position away from direct light. Perfect serve between 10/12ºC.
Food Pairing:
Seafood, oven-baked fish dishes and white meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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