Product details
Winemaking:
Selection of white grapes from several traditional varieties from the Favaios plateau. Manual harvest in the first weeks of September. Total stalking and pressing in a low-pressure pneumatic press. Fermentation at low temperature (16ºC) entirely in stainless steel tanks. Aging in stainless steel with lees lifting for 4 months.
Grape Varieties:
Moscatel Galego,Viosinho,Arinto,Malvasia Fina,Rabigato
Tasting Notes:
Citrus in color, sweet, vibrant and fresh, it presents aromas with tropical and floral notes.
Store and Serve Advices:
Serve between 8º – 10º.
Food Pairing:
Ideal on its own or to go along with fishes, salads and seafood dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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