Product details
After careful selection and manual harvesting, the grapes are subjected to an extremely gentle pneumatic pressing. Cold decantation at 7°C for 48 hours. Selected yeasts are used to induce alcoholic fermentation, which occurs between 12ºC and 15ºC for at least 30 days. Aging: Small volume stainless steel tank.
Grape Varieties:
Tinta Roriz
Tasting Notes:
Faint pink color. Aromas of red fruits, cassis and raspberries. It reveals a lot of freshness and excellent acidity.
Store and Serve Advices:
Serve at a temperature between 10ºC and 12ºC.
Food Pairing:
Ideal as an appetizer or with salads, Asian food or grilled fish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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