Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
Gentle maceration, decantation for 12 hours, fermentation with selected yeasts and controlled temperature, in order to preserve the grape variety's characteristic aromas. Finally, the wine is kept in stainless steel vats in bâtonnage, subsequently stabilized by cold and bottled.
Winemaking:
Gentle maceration, decantation for 12 hours, fermentation with selected yeasts and controlled temperature, in order to preserve the grape variety's characteristic aromas. Finally, the wine is kept in stainless steel vats in bâtonnage, subsequently stabilized by cold and bottled.
Grape Varieties:
Sauvignon Blanc
Tasting Notes:
Pale yellow in colour, on the nose it shows the typical vegetal aromas of this variety, surrounded by citrus fruits and green apple characteristic of white wines from the Vinho Verde Region. In the mouth it is very refreshing, has good structure and persistence.
Store and Serve Advices:
Serve between 10 ° and 12 ° C.
Food Pairing:
Accompanies preferably grilled fish and seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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