Product details
Winemaking:
Fermented in traditional press for about 1 week, then was pressed and transferred to a stainless steel vat where the alcoholic and malolactic fermentation was completed. All fermentation, post-fermentation and aging took place naturally. Aged about 1 year in lees.
Fermented in traditional press for about 1 week, then was pressed and transferred to a stainless steel vat where the alcoholic and malolactic fermentation was completed. All fermentation, post-fermentation and aging took place naturally. Aged about 1 year in lees.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Notes of dried aromatic herbs, lemon thyme, rosemary, field flowers. Intense, exuberant, full of claw and personality.
Store and Serve Advices:
Serve at a temperature of 12-13ºC.
Food Pairing:
Goes well with fish and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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