Product details
Winemaking:
After arriving at the winery, the grapes are gently pressed, using only the best quality must, the drop must, after which the must is clarified by flotation. Fermentation begins at a controlled temperature of between 16 and 18ºC. After the end of alcoholic fermentation, the wine is aged on its fine lees for 4 months, then blended and prepared for bottling.
After arriving at the winery, the grapes are gently pressed, using only the best quality must, the drop must, after which the must is clarified by flotation. Fermentation begins at a controlled temperature of between 16 and 18ºC. After the end of alcoholic fermentation, the wine is aged on its fine lees for 4 months, then blended and prepared for bottling.
Grape Varieties:
Malvasia Fina,Gouveio,Viosinho,Rabigato
Tasting Notes:
It is clear and citrus in colour. In the aroma is fruity, with floral nuances. In the mouth it has a balanced freshness, showing itself fruity and soft in the end of mouth.
Store and Serve Advices:
Recommended serving at a temperature of 8 to 10ºC.
Food Pairing:
Excellent as an aperitif or with light dishes, salads, fish and shellfish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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