Product details
Winemaking:
Joint harvest of the three varieties. Fermentation in stainless steel tanks for 8 days, followed by a post-fermentation maceration period of 20 days. Part of the malolactic fermentation took place in barrels. Aging in new French Oak barrels for 16 months.
Joint harvest of the three varieties. Fermentation in stainless steel tanks for 8 days, followed by a post-fermentation maceration period of 20 days. Part of the malolactic fermentation took place in barrels. Aging in new French Oak barrels for 16 months.
Grape Varieties:
Caladoc,Touriga Nacional,Syrah
Tasting Notes:
Intense red colour Pleasant and fragrant nose with aromas of black fruits, raspberries, violets, and light toasted and smoked notes. Very fruity and mineral. Well integrated tannins and sweet acidity.
Store and Serve Advices:
Service Temperature 16ºC-18ºC.
Food Pairing:
Red or game meats, intense cheeses, grilled vegetables.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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