Product details
Winemaking:
Fermentation of base wine in steel vats Stainless during 15 days at 17 ° C. drawing, according to the classical method at the beginning of December. re-fermentation during 45 days at 11 º C. The first disgorging was held on April.
Fermentation of base wine in steel vats Stainless during 15 days at 17 ° C. drawing, according to the classical method at the beginning of December. re-fermentation during 45 days at 11 º C. The first disgorging was held on April.
Grape Varieties:
Bical,Chardonnay,Maria Gomes,Baga,Arinto
Tasting Notes:
colour pale yellow citrus. Very rich and intense aroma, realizing up notes of pineapple, mango, citrus flowers and baking. The palate is quite fresh, smooth, balanced and has a soft mousse.
Store and Serve Advices:
Serve at a temperature of 7-9 º C.
Food Pairing:
Goes well with oysters, white meats, salads, desserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. Gold medal Brut Experience 2018.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent