Product details
Winemaking:
After a careful selection of grapes, the must is subjected to gentle crushing and complete destemming. Pressing of the grapes and removal of the must from the final squeezes. Cold static decantation for 48 hours. Fermentation at a controlled temperature between 13ºC and 14ºC for approximately 15-20 days in stainless steel tanks.
After a careful selection of grapes, the must is subjected to gentle crushing and complete destemming. Pressing of the grapes and removal of the must from the final squeezes. Cold static decantation for 48 hours. Fermentation at a controlled temperature between 13ºC and 14ºC for approximately 15-20 days in stainless steel tanks.
Grape Varieties:
Arinto,Loureiro,Trajadura
Tasting Notes:
Clear, light citrus color. Fresh and elegant aroma, tropical notes and citrus fruits. In the mouth it reveals freshness, a pleasant and persistent finish.
Store and Serve Advices:
Store in a cool, dry place, away from light and temperature variations. Serve at a temperature between 10°C and 12°C.
Food Pairing:
It goes well with grilled fish dishes, sushi, white meat, seafood, pastas or simply as an appetizer.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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