Product details
Winemaking:
The grapes were crushed and completely destemmed. The must underwent a light maceration for 1 hour in the press. Decantation of the must for 24 hours. Fermentation in stainless steel vats at 22ºC. Aged in stainless steel with natural stabilization and bottled after 8 months.
The grapes were crushed and completely destemmed. The must underwent a light maceration for 1 hour in the press. Decantation of the must for 24 hours. Fermentation in stainless steel vats at 22ºC. Aged in stainless steel with natural stabilization and bottled after 8 months.
Grape Varieties:
Touriga Nacional,Tinta Roriz
Tasting Notes:
It has a light salmon color, the aroma is fruity, youthful and genuine. On the palate it presents a crisp acidity and plenty of minerality, the finish is long and fresh.
Store and Serve Advices:
Serve between 10ºC-12ºC.
Food Pairing:
It pairs well with grilled white meats, grilled vegetables, and baked fish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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