Product details
Winemaking:
Controlled temperature fermentation in a French oak vat. This was followed by a 30-day post-fermentative maceration. Aged 16 months in barrel and then in bottle.
Controlled temperature fermentation in a French oak vat. This was followed by a 30-day post-fermentative maceration. Aged 16 months in barrel and then in bottle.
Grape Varieties:
Alicante Bouschet,Touriga Nacional,Syrah
Tasting Notes:
Intense garnet colour, aroma of plum and blackberries jam , spices, dark chocolate and coffee. Fresh and elegant with silky tannins.
Store and Serve Advices:
Ideal service at 16º C.
Food Pairing:
Goes well with oven dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Revista de Vinhos;
. 18,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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