Product details
Winemaking:
Manual harvest into 15kg boxes, grape selection and fermentation for 32 days at 16ºC, followed by prolonged maceration for 1 month. Aging in 750-liter clay amphorae for 9 months.
Manual harvest into 15kg boxes, grape selection and fermentation for 32 days at 16ºC, followed by prolonged maceration for 1 month. Aging in 750-liter clay amphorae for 9 months.
Grape Varieties:
Negra Mole
Tasting Notes:
Pale yellow color with copper nuances, aroma notes of fresh cherry and brioche. In the mouth it is mineral and dense, with texture and depth.
Store and Serve Advices:
It is recommended to serve the wine chilled, around 10-12ºC.
Food Pairing:
Ideal as an appetizer or with salads, baked fish dishes, Asian food or white meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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