Product details
Direct press, without SO2 until the end of fermentation. Controlled temperature fermentation in neutral French oak barrels. Stage and bâtonnage for 6 months.
Grape Varieties:
Negra Mole
Tasting Notes:
Pale yellow colour with coppery nuances, in the nose notes of fresh cherry and brioche. In the mouth it is mineral and dense, with texture and depth.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Perfect combination with oysters and other delicate shellfish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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