Product details
Winemaking:
Vinified by the classic open spout method, followed by cold decantation. Fermentation at a controlled temperature of 14ºC for 4 weeks. Natural stage in contact with fine lees for 7 months in stainless steel vats.
Vinified by the classic open spout method, followed by cold decantation. Fermentation at a controlled temperature of 14ºC for 4 weeks. Natural stage in contact with fine lees for 7 months in stainless steel vats.
Grape Varieties:
Malvasia Fina,Encruzado
Tasting Notes:
Rich, intense, citrus, floral, white flowers, roses, herbaceous, light mineral, light powder, sweet tones in the background. Very large body at the expense of excellent acidity. Soft texture, very firm in the mouth, very good acidity.
Store and Serve Advices:
Enjoy at a temperature of around 7ºC to 8ºC.
Food Pairing:
Ideal wine to accompany fish, seafood or simply as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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