Product details
Menin 10 Years Old White Port
Orange-amber in colour. On the nose, it shows notes of raisins, orange peel, and a slight hint of dried fig. On the palate, it demonstrates a balance between youth and aging in old oak barrels.
Menin 20 Years Old White Port
Golden in colour. On the nose, it shows notes of dried fruits such as almond and walnut, honey, dried apricot, and orange blossom. On the palate, it demonstrates a concentration balanced by natural acidity.
Menin 30 Years Old White Port
Golden in colour with greenish hues. On the nose, it presents notes of macerated raisins, orange blossom, apricot, and dried citrus fruits. On the palate, it presents the richness of the complexity of dried fruits, refreshing acidity, and a very persistent finish.
Menin 40 Years Old White Port
Dark amber in colour. On the nose, notes of dehydrated citrus fruit (orange, tangerine) stand out, along with a slight hint of cigar box due to the very long aging in old oak barrels. On the palate, it is very concentrated, rich in layers, and very persistent.
Menin 50 Years Old White Port
Dark amber in colour with greenish hues. On the nose, it shows dehydrated white stone fruit such as apricot and damask, enveloped by spices of hazelnut, salted caramel, dehydrated citrus fruit, and a slight "iodized" note. On the palate, it presents the exceptional concentration of the average 50-year aging in old oak barrels.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Menin 10 years old White Porto - Menin 20 years old White Porto - Menin 30 years old White Porto - Menin 40 years old White Porto - Menin 50 years old White Porto.
Store and Serve Advices:
Serve slightly chilled.
Food Pairing:
The perfect way to sample various types of Port and select the one that best suits your taste.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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